New-obsessions week, day 2: Cold-pressed iced coffee
Okay, so coffee is not a new obsession. But this is something new for me: iced coffee at home.
I am a travesty of an American. Don't tell the people who gave me that certificate, but we don't have a coffee machine in our house. We drink instant coffee here, mostly. (This also makes me a very bad European. Sorry, everyone.)
But we do have a cafetière, otherwise known as a French press, otherwise known as a plungy-thingy [imagine me doing dodgy-looking hand movements to indicate the plunging]. And we have a fridge. And I bought some ground coffee in a bag. But the special thing about this is that it's cold-press coffee, which makes it even easier, as well as smoother and deliciouser. All you need to do is remember to make it before you go to bed.
1. Put four heaped tablespoons of coffee grounds (or more) in the French press.
2. Fill it up with cold water. Stir a little. Do not plunge yet.
3. Put it in the fridge overnight.
4. Get up on a warm summer's morning. Open fridge. Plunge, and pour into a nice tall glass.
5. Add ice cubes*, milk, and a straw.
* I do not have ice cubes. This is the other reason they'll throw me out of the country, but if we had ice cubes the children would do nothing but take them out of the freezer, play with them, and crunch them up for their dinner. Besides, I don't want to dilute my lovely coffee with anything but some nice creamy milk.
You can play around with the quantities until you get the strength you like best - this is weakish, but if you use ice, you might want it stronger. Keep the rest in a sealed jar (or just where it is) for tomorrow and the next day, unless you need to drink the whole thing in one morning.
You can also make a simple syrup to sweeten it a little, or just stir in some sugar if you're not fussy. I'm sure I'll get around to that some day soon, but for now I've just been enjoying mine along with a rhubarb muffin from the freezer for second breakfast after my workout.
Tune in tomorrow for my new all-purpose household and beauty obsession.
Labels: drinks, new obsessions, recipes, summer
posted by Maud @ 8:39 PM
6 Comments
6 Comments:
Try making some ice cubes with the coffee, extra cold, no dilution.
And if the kids find those... extra fun! (No, great idea, but I think I've lost my ice-cube trays. And we were just in IKEA yesterday.)
OOoh. Much easier that Pioneer Woman's way.
I've been doing this for the past few years too. It's great. I don't refrigerate the French press. I don't think it would fit well in our fridge, and it seems like an accident waiting to happen. I just leave it on the counter, but I always drink my iced coffee with ice cubes, so that's a caveat.
True, it's a little fiddly to fit unplunged, but I put it in the middle of the bottom self of the door and the plunger fits between the two shelves above. (If that makes any sense.) I did see someone else say to cover it with clingwrap at that point if the plunger/lid doesn't fit.
Do you think there's any difference with how well it brews if it's in the fridge vs on the counter?
I've never brewed it in the fridge, so I can't say. I love the way it tastes when I brew it on the counter, so I'd never bothered to refrigerate it. We have a bottom freezer and a fridge with French doors on top, which I LOVE, but it does mean we don't have that very tall bottom shelf that a lot of regular fridges have. I'm short, and the combination of the higher fridge and the unwieldy un-plunged French press just seems... not good. For me, at least.
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